週次 |
日期 |
單元主題 |
第1週 |
2/24 |
Course Introduction |
第2週 |
3/02 |
Scope and Principles of Toxicology |
第4週 |
3/16 |
Food Additives and Contaminants |
第6週 |
3/30 |
Mycotoxins in Foods/Pesticide in Foods |
第8週 |
4/13 |
Midterm Examination |
第9週 |
4/20 |
Herbal toxicity |
第11週 |
5/04 |
Toxicology Testing System: In Vitro/ In Vivo |
第13週 |
5/18 |
Safrole Toxicology/ Horetic Effects of Polyphenols |
第15週 |
6/01 |
Naturally Occurring Toxic Compounds of Foods |
第17週 |
6/15 |
Final Examination |